10 Years Awarded TripAdvisor Travelers' Choice
Thanks to over 1,100 positive reviews from tourists and locals, we remain one of the most beloved Italian pizzerias in Ibiza.
Our Story: Italian Tradition with Ibizan Soul
At Pizzaman, we've been cooking with Italian soul since 2013, right in the heart of Cala de Bou – San Antonio, Ibiza.
From day one, we had a clear idea: to make honest, homemade-style food. No shortcuts, no tricks. We’ve always believed in artisan pizza with slow-fermented dough (36 hours), real ingredients like Mozzarella di Bufala DOP or Molino Grass flour (a Neapolitan mill), and a kitchen that respects both product and tradition.
But our story doesn’t end there.
Soon after, we found out that Massi, our chef, was celiac. That changed everything. We started researching, testing, and perfecting gluten-free recipes with the same passion we’ve always had. Bit by bit, we refined every detail—until our gluten-free pizzas tasted just as good as the originals.
Now, more than ten years later, we still do things the same way: homemade food, fresh ingredients, family-style recipes, and a warm, welcoming atmosphere.
This is a place to eat well, feel good, and enjoy—just like home, even if you're in Ibiza.
Testimonials
Chachi Pachi (Tripadvisor)
“Big and good pizzas. Unbeatable quality/price. They also deliver at home and the treatment is very good. I also recommend lasagna and tiramisu for dessert.”
Jorge M (Tripadvisor)
“Nice treatment, homemade food, abundant rations and delicious desserts, especially the banana and nutella calzone. We have been two days in a row and we will repeat.”
Wett9 (Tripadvisor)
“Excellent food and treatment we recommend it is not expensive and it is very clean we will repeat great super well clean.”
More Reviews On TripAdvisor
